Chocolate And Sea Salt Fig Lollipops
- 1 cup bittersweet chocolate baking wafers, such as Guittard, or bittersweet chocolate chips
- 4 teaspoons extra-virgin olive oil
- 12 figs, preferably a mix of green and black varieties (See "6 Figs to Try," below), stems trimmed
- 1 teaspoon flaked sea salt, such as Jacobsen
- Line a baking sheet with parchment paper and set aside. Combine chocolate and oil in a 2-cup glass measuring cup and microwave, stirring every 30 seconds, until smooth and liquidy, about 1 minute total.
- Dip bottom of each fig in a little chocolate to coat and set on lined baking sheet. Working with one at a time, dip skewers about 1 1/2 in. into chocolate and pierce top of fig with chocolate-dipped stick. Chill until chocolate firms and sticks adhere to figs, about 20 minutes.
- If needed, microwave measuring cup of chocolate in 15-second increments just until thick but pourable. Lift 1 fig from paper and dip all but top third into chocolate, letting excess drip off. Return fig to lined baking sheet and sprinkle chocolate with salt. Repeat with remaining figs.
- Chill figs until chocolate hardens, 10 to 15 minutes more.
- 6 Figs to Try
- Once dominated by dried fruit, California's fig industry, centered in the Central and Coachella Valleys, now sells a number of fresh varieties as well. Each is a little different--so try them all. Fresh figs are perishable; chill, loosely wrapped, up to 3 days.
- Black Mission. Purple-black skin and vermilion flesh; earthy, floral flavor.
- Brown Turkey. Purple-chocolate exterior; full, fruity flavor.
- Calimyrna. Pale yellow; buttery sweet, nutty flavor.
- Kadota. Light green skin changes to amber as it ripens; delicate flavor.
- Sierra. Another green variety; lightly aromatic with a hint of summer berries.
- Tiger (aka Panache). Green stripes on the outside, red inside; berry flavors.
- *Find at craft stores, well-stocked grocery stores, and pickonus.com.
- Make ahead: Up to 4 hours, chilled.
- Nutritional analysis is per lollipop.
bittersweet chocolate baking wafers, extravirgin olive oil, figs, salt
Taken from www.myrecipes.com/recipe/chocolate-sea-salt-fig-lollipops (may not work)