Blueberry Muffins

• 1 3/4 cups all-purpose flour
• 3 tablespoons sugar
• 3 tablespoons "measures-like-sugar" calorie-free sweetener
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground allspice
• 1 cup fresh or frozen blueberries, thawed and drained
• 3/4 cup fat-free milk
• 1/4 cup vegetable oil
• 1 large egg, lightly beaten
• 1 teaspoon grated lemon rind
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla extract
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
3. Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Bake at 400u0b0 for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

flour, sugar, measureslikesugar, baking powder, salt, ground allspice, blueberries, milk, vegetable oil, egg, lemon rind, orange rind, vanilla, cooking spray

Taken from www.myrecipes.com/recipe/blueberry-muffins (may not work)