Ginger-Oatmeal Sorghum Cookies

• 4 cups all-purpose flour
• 1 tablespoon baking soda
• 1 1/2 teaspoons salt
• 4 cups quick-cooking oats
• 1 1/2 cups raisins
• 1 1/4 cups sugar
• 1 1/2 teaspoons ground ginger
• 1 cup butter or margarine, melted
• 1 cup sorghum
• 1 cup chopped walnuts
• 2 tablespoons hot water
• 2 large eggs, lightly beaten
• 1 to 2 tablespoons water
• 1/2 cup sugar

1. Combine first 7 ingredients in a large bowl; add butter and next 4 ingredients, stirring until blended.
2. Divide dough into 20 (2-inch) balls. Place 2 inches apart on lightly greased baking sheets; flatten each ball to 1/4-inch thickness. Brush tops with 1 to 2 tablespoons water, and sprinkle evenly with 1/2 cup sugar.
3. Bake at 375u0b0 for 10 to 12 minutes or until lightly browned.

allpurpose, baking soda, salt, quickcooking oats, raisins, sugar, ground ginger, butter, sorghum, walnuts, water, eggs, water, sugar

Taken from www.myrecipes.com/recipe/ginger-oatmeal-sorghum-cookies (may not work)