Chocolate Delight

• 3/4 c. butter or margarine, melted
• 1 1/2 c. flour
• 3/4 c. chopped pecans
• 1 (8 oz.) pkg. cream cheese
• 3 c. milk
• 1 c. powdered sugar
• 1 (13 1/2 oz.) frozen whipped topping
• 1 (3 3/4 oz.) vanilla instant pudding mix
• 1 (4 1/2 oz.) chocolate instant pudding mix
• chopped pecans or grated chocolate

1. Combine butter, flour and pecans.
2. Press into 13 x 9 x 2-inch pan.
3. Bake at 375u0b0 for 15 minutes.
4. Cool completely.
5. Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping and blend thoroughly.
6. Spread over crust; chill.
7. Combine pudding mixes and milk.
8. Beat 2 minutes with rotary mixer at medium speed.
9. Spread over cream cheese layer.
10. Chill.
11. Spread remaining whipped topping over pudding layer.
12. Garnish with pecans and/or chocolate.
13. Yields approximately 15 servings.

butter, flour, pecans, cream cheese, milk, powdered sugar, frozen whipped topping, vanilla instant pudding, chocolate instant pudding, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=286425 (may not work)