Roasted Tomato Relish With Thyme

• 12 plum tomatoes, halved lengthwise and seeded (about 2 pounds)
• 2 tablespoons olive oil, divided
• 1/4 teaspoon freshly ground black pepper
• 2 large shallots, peeled
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 garlic clove, minced

1. Preheat oven to 350u0b0.
2. Place the tomatoes, cut sides down, on a foil-lined baking sheet. Brush with 1 tablespoon oil; sprinkle with pepper. Bake at 350u0b0 for 50 minutes. Wrap shallots in foil; add to baking sheet. Bake an additional 40 minutes or until tomatoes are lightly charred and shallots are soft. Cool 10 minutes.
3. Chop tomatoes and shallots; place in a medium bowl. Add remaining 1 tablespoon oil, vinegar, and remaining ingredients to bowl; toss well.

tomatoes, olive oil, freshly ground black pepper, shallots, balsamic vinegar, thyme, sugar, salt, garlic

Taken from www.myrecipes.com/recipe/roasted-tomato-relish-with-thyme (may not work)