Pattie'S Fresh Spinach Salad For 6

• spinach (enough for large mixing bowl)
• 5 to 6 baby carrots
• 1 or 2 small onions
• 5 or 6 black (ripe) olives
• 1 small jar pimentos
• 1 pkg. Good Seasons dressing mix (your choice), mixed as directed (or use any of your own favorite dressing)

1. Wash spinach several times, changing water each time; drain well.
2. Refrigerate until needed (cover if keeping overnight). Slice carrots thinly lengthwise, then again lengthwise into "toothpick" size.
3. Slice onions very thinly; separate into rings. Slice olives thinly; mix with pimentos and set aside (refrigerate if keeping overnight).
4. Mix onions and carrots with dressing; cover and refrigerate.
5. Place spinach in serving bowl.
6. Top with all vegetables.
7. Add dressing.
8. Toss several times before serving.

mixing bowl, carrots, onions, black, pimentos, dressing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603732 (may not work)