Colorful Vegetable Medley With Chive Aioli

• Vegetables:
• 4 beets (about 2 pounds)
• 3 1/2 cups broccoli florets (about 10 ounces)
• 1 1/2 cups (3/4-inch) diagonally sliced carrot
• 2 tablespoons water
• 1/4 teaspoon salt
• Aioli:
• 1/2 cup low-fat sour cream
• 1/4 cup fat-free mayonnaise
• 2 tablespoons fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 4 garlic cloves, peeled
• 3 tablespoons chopped fresh chives

1. To prepare vegetables, trim off beet roots; peel beets. Cut each beet into 6 wedges. Place beet wedges in an 11 x 7-inch baking dish. Cover and microwave at HIGH for 5 minutes; cool slightly. Add broccoli florets and carrot slices; sprinkle with water and 1/4 teaspoon salt. Cover and microwave at HIGH for 10 minutes or until tender. Remove the vegetables with a slotted spoon, and place in a shallow serving dish.
2. To prepare the aioli, place sour cream and the next 5 ingredients (sour cream through garlic cloves) in a blender or food processor; process until smooth, scraping sides of bowl once. Place garlic mixture in a small bowl; stir in chives. Serve with vegetables.

vegetables, beets, broccoli florets, carrot, water, salt, lowfat sour cream, mayonnaise, lemon juice, olive oil, salt, garlic, fresh chives

Taken from www.myrecipes.com/recipe/colorful-vegetable-medley-with-chive-aioli (may not work)