Demon Cake

• 2 sq. baking chocolate
• 3 1/4 c. granulated sugar
• 3 c. sifted cake flour
• 1/2 tsp. baking powder
• 2 egg whites
• 1 1/2 tsp. vanilla
• 1 pinch cream of tartar
• 1 c. butter
• 1 1/2 c. buttermilk
• 1 tsp. baking soda
• 1/2 tsp. salt
• 5 eggs, separated
• 1 c. water

1. Melt the chocolate over simmering water.
2. Cream together the butter and 2
3. 1/4 cups sugar.
4. Add the melted chocolate to this mixture.
5. Sift the flour, salt, baking soda and baking powder together and add alternately with buttermilk.
6. Add well beaten egg yolks and stiffly beaten
7. egg
8. whites
9. to
10. mixture. Add 1 teaspoon of vanilla.
11. Pour the
12. batter
13. into three well-greased and floured 9-inch cake pans.
14. Bake att50u0b0 for 30 to 35 minutes.

baking chocolate, sugar, cake flour, baking powder, egg whites, vanilla, cream of tartar, butter, buttermilk, baking soda, salt, eggs, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757309 (may not work)