Stir-Fried Shrimp With Spicy Orange Sauce

• 1 1/2 pounds peeled and deveined large shrimp
• 1 tablespoon cornstarch
• 1/4 cup fresh orange juice
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon chile paste with garlic (such as sambal oelek)
• 2 tablespoons canola oil
• 1 tablespoon minced peeled fresh ginger
• 3 garlic cloves, minced
• 1/3 cup chopped green onions

1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
4. Wine note: Stir-Fried Shrimp with Spicy Orange Sauce needs a wine with a lot of bold fruit to go up against the "punch" of chiles, ginger, and garlic. My favorite choice, rose, may be conventional, but wait until you taste a good one. Roses are fruity (like many red wines) but cool and refreshing (like a white). Try Marques de Caceras Rose 2006 from Rioja, Spain. It's a steal at $ --Karen MacNeil

shrimp, cornstarch, orange juice, soy sauce, honey, rice wine vinegar, chile paste, canola oil, fresh ginger, garlic, green onions

Taken from www.myrecipes.com/recipe/stir-fried-shrimp-with-spicy-orange-sauce (may not work)