Baked Veal With Noodles

• 2 pounds veal cutlets, cut into 1-inch cubes
• 2 tablespoons butter or margarine
• 3 tablespoons water
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• 1 (8-ounce) carton commercial sour cream
• 1/2 cup chopped fresh mushrooms
• 1 tablespoon onion juice
• Hot cooked noodles

1. Brown veal in butter in a skillet. Transfer veal to a 2-quart casserole; reserve drippings.
2. Combine water and drippings in top of a double boiler; mix well. Add flour, salt, and paprika; mix until smooth. Cook 1 minute, stirring constantly, until thickened and bubbly.
3. Remove from heat; gradually add sour cream, mushrooms, and onion juice, mixing well. Pour over veal; cover and bake at 300u0b0 for 1 hour. Serve over noodles.

veal cutlets, butter, water, flour, salt, paprika, sour cream, fresh mushrooms, onion juice, noodles

Taken from www.myrecipes.com/recipe/baked-veal-with-noodles (may not work)