Easy Beef Stroganoff

• 1 12-ounce package egg noodles
• 1 tablespoon olive oil
• 1 small yellow onion, thinly sliced
• 1/2 teaspoon kosher salt
• 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
• 1 green bell pepper, thinly sliced (optional)
• 2 10-ounce packages fully cooked beef strips
• 1 8-ounce container sour cream
• 2 1/2 tablespoons steak sauce

1. Cook the noodles according to the package directions.
2. Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.
3. In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.

egg noodles, olive oil, yellow onion, kosher salt, mushrooms, green bell pepper, fully cooked beef strips, sour cream, steak sauce

Taken from www.myrecipes.com/recipe/easy-beef-stroganoff-0 (may not work)