Fattoush

• 1/4 cup fresh lemon juice
• 2 tablespoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups chopped romaine lettuce
• 2 cups shredded cooked chicken breast
• 1 1/2 cups chopped peeled cucumber
• 1 cup thinly sliced fennel bulb
• 1/3 cup thinly sliced green onions
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh flat-leaf parsley
• 2 (6-inch) pitas, torn into bite-sized pieces
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 pint cherry tomatoes, halved

1. Combine first 5 ingredients in a bowl, stirring with a whisk.
2. Combine lettuce and the remaining ingredients in a large bowl; toss gently. Drizzle juice mixture over chicken mixture; toss to coat. Serve immediately.

lemon juice, extravirgin olive oil, mustard, salt, black pepper, romaine lettuce, chicken, cucumber, fennel bulb, green onions, fresh mint, parsley, pitas, kidney beans, cherry tomatoes

Taken from www.myrecipes.com/recipe/fattoush (may not work)