Black Cherry Clafouti

• Crisco(R) Original No-Stick Cooking Spray
• 2 large eggs
• 3/4 cup milk
• 1/2 cup Pillsbury BEST(R) All Purpose Flour
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1/2 teaspoon almond extract
• 1 (11.75 oz.) jar Smucker's(R) Black Cherry Flavor Topping, divided
• 1/4 cup sliced almonds
• Powdered sugar (optional)

1. 1 HEAT oven to 400u0b0F. Coat 9-inch pie plate with no-stick cooking spray.
2. 2 WHISK eggs and milk until blended. Add flour, sugar, salt and almond extract. Whisk until smooth. Or put all ingredients in blender container. Process 15 seconds. Let stand 3 minutes.
3. 3 SPREAD 3/4 cup topping evenly in prepared pie plate. Pour batter over top. Swirl topping and batter with a knife. Place small spoonfuls of remaining topping around outer edge of batter. Sprinkle with almonds.
4. 4 BAKE 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Cool 30 minutes before serving. Sprinkle with powdered sugar, if desired.

eggs, milk, flour, sugar, salt, almond, black cherry flavor, almonds, powdered sugar

Taken from www.myrecipes.com/recipe/black-cherry-clafouti (may not work)