Pressed Cuban-Style Sandwiches

• 8 ounces Cuban bread
• 2 teaspoons canola oil
• 1 pound chicken cutlets
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon minced garlic
• 1 tablespoon spicy brown mustard
• 1 ounce shredded Havarti cheese (about 1/4 cup)
• 1 ounce lower-sodium sliced ham
• 2 tablespoons chopped spicy kosher dill pickle
• Cooking spray

1. Cut bread in half horizontally.
2. Heat canola oil in a large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Saute 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic.
3. Spread spicy brown mustard over bottom half of bread; top with Havarti cheese, ham, and chicken. Sprinkle chicken with chopped pickle; cover with top half of bread. Return pan to medium heat; coat with cooking spray. Add sandwich to pan; top with another heavy skillet to weigh down. Cook 2 minutes on each side or until toasted. Cut sandwich crosswise into 4 equal portions.

bread, canola oil, chicken cutlets, kosher salt, black pepper, garlic, brown mustard, cheese, lower, cooking spray

Taken from www.myrecipes.com/recipe/pressed-cuban-style-sandwiches (may not work)