Lemony Hummus With Spicy Whole-Wheat Pita Chips

• Hummus:
• 3 tablespoons fresh lemon juice
• 3 tablespoons water
• 2 tablespoons tahini (sesame seed paste)
• 1 teaspoon ground cumin
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
• Chips:
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 6 mini whole-wheat pitas, split in half horizontally
• Cooking spray

1. Preheat oven to 350u0b0.
2. To prepare hummus, combine first 8 ingredients in a food processor; process until smooth.
3. To prepare chips, combine 2 teaspoons cumin and next 3 ingredients (through red pepper). Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita. Bake at 350u0b0 for 10 minutes or until crisp. Serve with hummus.

lemon juice, water, tahini, ground cumin, extravirgin olive oil, garlic, salt, chickpeas, ground cumin, paprika, kosher salt, ground red pepper, pitas, cooking spray

Taken from www.myrecipes.com/recipe/lemony-hummus-with-spicy-whole-wheat-pita-chips (may not work)