Black Forest Brownie Tortes

• Vegetable cooking spray
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 cup sugar
• 2 teaspoons unsweetened cocoa
• 2 tablespoons frozen egg substitute, thawed
• 1 tablespoon hot water
• 2 teaspoons margarine, melted
• 1 teaspoon vanilla extract
• 1 cup pitted frozen unsweetened cherries, thawed
• 1 teaspoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon water
• 1 tablespoon frozen reduced-calorie whipped topping, thawed
• Chocolate curls (optional)

1. Coat a 6-inch square pan with cooking spray. Combine flour and next 3 ingredients in a small bowl. Stir in egg substitute and next 3 ingredients. Spoon batter into prepared pan. Bake at 350u0b0 for 15 minutes or until set in center. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.
2. Combine cherries and next 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, 3 to 5 minutes or until sauce is slightly thickened. Cool to room temperature.
3. Cut cooled brownie in half crosswise; cut each half crosswise into thirds, forming 6 rectangular brownie slices. Place 1 brownie slice on a serving plate. Spoon 1 tablespoon cherry mixture over brownie slice. Top with a second brownie slice and 1 tablespoon cherry mixture. Top with a third brownie slice. Repeat procedure with remaining 3 brownie slices and cherry mixture. Dollop evenly with whipped topping; garnish with chocolate curls, if desired.

vegetable cooking spray, allpurpose, baking powder, sugar, unsweetened cocoa, frozen egg substitute, water, margarine, vanilla, sugar, cornstarch, water, frozen reducedcalorie whipped topping, chocolate curls

Taken from www.myrecipes.com/recipe/black-forest-brownie-tortes (may not work)