Seared Tuna And Spring Greens Pizza With Ginger-Lime Dressing

• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon dark sesame oil
• 1 (8-ounce) tuna fillet (1 inch thick)
• 1 (14-ounce) package prebaked Italian pizza crust
• 1 teaspoon olive oil
• 1/4 teaspoon freshly ground pepper
• 4 cups spring lettuce mix

1. Combine first 3 ingredients in a zip-top bag. Add tuna. Seal bag; marinate in refrigerator 20 minutes, turning occasionally.
2. Bake pizza crust at 450u0b0 for 6 minutes or until crisp.
3. Heat olive oil in a small skillet over medium-high heat. Remove tuna from marinade, discarding marinade. Sprinkle tuna with pepper; sear in hot oil 2 minutes on each side or to desired degree of doneness. Remove tuna from skillet, and let stand 5 minutes. Cut tuna into thin slices.
4. Place lettuce in a medium bowl; drizzle with 1/3 cup Ginger-Lime Dressing, tossing well. Spoon lettuce mixture over pizza crust, and top with tuna slices. Cut into wedges; serve immediately with additional Ginger-Lime Dressing, if desired.

soy sauce, lime juice, sesame oil, tuna fillet, italian pizza crust, olive oil, freshly ground pepper, spring lettuce mix

Taken from www.myrecipes.com/recipe/seared-tuna-spring-greens-pizza-with-ginger-lime-dressing (may not work)