Black Bottom Cupcakes

• 1 (8 oz.) pkg. cream cheese
• 1 unbeaten egg
• 1/3 c. sugar
• 1/8 tsp. salt
• 1 c. (6 oz.) semi-sweet morsels
• 1 1/2 c. sifted flour
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. soda
• 1/2 tsp. salt
• 1 c. water
• 1/3 c. cooking oil
• 1 tsp. vinegar
• 1 tsp. vanilla
• chopped nuts

1. Combine in mixing bowl the cream cheese, egg, sugar and salt; beat well.
2. Stir in semi-sweet morsels.
3. Sift together flour, sugar, cocoa, soda and salt.
4. Add water, oil, vinegar and vanilla to flour mixture and beat until smooth.
5. Fill cupcake pans 1/3 full of chocolate batter.
6. Top each with a heaping teaspoon of cream cheese mixture.
7. Sprinkle with sugar and chopped nuts.

cream cheese, egg, sugar, salt, semisweet morsels, flour, sugar, cocoa, soda, salt, water, cooking oil, vinegar, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1022783 (may not work)