Slow-Roasted Grape And Yogurt Parfaits
- Cooking spray
- 1 1/3 cups seedless black grapes
- 1 1/3 cups seedless red grapes
- 1 1/3 cups seedless green grapes
- 3 tablespoons sugar
- 2 cups plain fat-free Greek-style yogurt, divided
- 1/4 cup walnut halves, toasted and coarsely chopped, divided
- 8 teaspoons honey, divided
- Thinly sliced fresh mint (optional)
- Preheat the oven to 200u0b0. Coat a jelly-roll pan with cooking spray.
- Rinse grapes; drain well, leaving slightly moist. Combine grapes and sugar in a large bowl; toss to coat. Arrange grapes on prepared jelly-roll pan. Bake at 200u0b0 for 3 hours or until grapes soften but still hold their shape. Remove from oven; cool completely.
- Spoon 1/4 cup yogurt into the bottom of each of 4 parfait glasses. Top each serving with about 1/3 cup grapes, 1 1/2 teaspoons walnuts, and 1 teaspoon honey. Repeat layers with remaining ingredients; garnish with sliced mint, if desired.
cooking spray, black grapes, seedless red grapes, green grapes, sugar, yogurt, walnut halves, honey, mint
Taken from www.myrecipes.com/recipe/slow-roasted-grape-yogurt-parfaits (may not work)