Orwasher'S Special Sandwich

• 1 teaspoon curry powder
• 1 Granny Smith apple--peeled, cored and cut into 1/4-inch matchsticks
• 2 teaspoons fresh lemon juice
• 1/2 medium onion, thinly sliced
• 2 tablespoons mayonnaise
• Salt and freshly ground pepper
• 4 tablespoons unsalted butter
• Eight 1/2 -inch-thick slices of raisin pumpernickel bread
• 1/2 pound sharp Cheddar cheese, cut into 8 thin slices
• 3/4 pound baked cured ham, cut into 16 slices
• 2 cups arugula, torn into bite-size pieces

1. In a small skillet, stir the curry powder over moderately high heat until fragrant, about 15 seconds; let cool. In a medium bowl, toss the apple with the lemon juice. Add the onion, mayonnaise, toasted curry powder and a pinch each of salt and pepper and toss again.
2. Melt 1 tablespoon of the butter in a large skillet. Set 2 slices of bread in the skillet and top each with a slice of Cheddar, 4 slices of ham, 1/3 cup of the curried apple, another slice of Cheddar and a slice of bread. Weight down the sandwiches with a medium, heavy skillet and cook over moderate heat until the bottoms are toasted and the cheese on the bottom has melted, about 5 minutes. Turn the sandwiches over, press them down and add 1 more tablespoon of butter to the skillet. Brown the second sides, about 5 minutes. Separate the sandwiches between the ham slices and add 1/2 cup of the arugula to each, then reassemble them. Transfer to plates and repeat with the remaining ingredients to make 2 more sandwiches.
3. Wine Recommendation: Ham, curried apple, and arugula--what's needed here is a white with a spicy-fragrant attitude to match. An Alsace Tokay Pinot Gris, such as the 1995 Leon Beyer or the 1993 Hugel Cuvee Tradition, would be just the ticket.

curry powder, lemon juice, onion, mayonnaise, salt, unsalted butter, raisin pumpernickel bread, cheddar cheese, cured ham, arugula

Taken from www.myrecipes.com/recipe/orwashers-special-sandwich (may not work)