Chicken Bundles

• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. milk
• 1 tsp. dill weed
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 c. cubed, cooked chicken
• 1/2 c. finely chopped celery
• 4 green onions (with tops), thinly sliced
• 3 (8 oz.) tubes crescent rolls
• 1/4 c. butter or margarine, melted
• 1/4 c. seasoned bread crumbs

1. In a small bowl, beat cream cheese, milk, dill weed, salt and pepper until smooth.
2. Stir in chicken, celery and onions.
3. Unroll crescent roll dough and separate into 12 rectangles, 4 from each tube.
4. Press perforations together.
5. Spoon 1/3 cup of the chicken mixture into the center of each rectangle.
6. Bring edges up to the center and pinch to seal. Brush with butter and sprinkle with bread crumbs.
7. Bake at 350u0b0 for 15 to 20 minutes or until golden brown.
8. Yields 6 servings.

cream cheese, milk, dill weed, salt, pepper, chicken, celery, green onions, crescent rolls, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531792 (may not work)