Apple-Oat Upside-Down Cake

• 3/4 cup quick-cooking oats
• 3/4 cup warm apple juice
• 2 tablespoons vegetable oil
• 1/4 cup egg substitute or 2 large egg whites
• 2 teaspoons vanilla extract
• 1 tablespoon butter or stick margarine, melted
• Cooking spray
• 1 cup packed brown sugar, divided
• 1 large Granny Smith apple, peeled and thinly sliced (about 1 1/2 cups)
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 350u0b0.
2. Combine first 3 ingredients in a small bowl; let stand 10 minutes. Stir in egg substitute and vanilla.
3. Pour butter in the bottom of a 9-inch cake pan coated with cooking spray. Sprinkle with 1/4 cup sugar. Arrange the apple slices spokelike on top of sugar, working from center of pan to edge.
4. Lightly spoon flour into dry measuring cups; level with a knife. Combine 3/4 cup sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
5. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges.

oats, apple juice, vegetable oil, egg substitute, vanilla, butter, cooking spray, brown sugar, apple, flour, baking soda, ground cinnamon, salt, ground nutmeg

Taken from www.myrecipes.com/recipe/apple-oat-upside-down-cake (may not work)