Apple-Currant Bars

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/3 cup margarine
• 3/4 cup firmly packed dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced peeled Rome apple
• 3/4 cup regular oats, uncooked
• 1/2 cup dried currants
• Cooking spray
• 1 tablespoon powdered sugar

1. Preheat oven to 350u0b0.
2. Combine first 6 ingredients. Stir well; set aside.
3. Cream margarine in a large bowl; gradually add brown sugar, beating at medium speed of a mixer until light and fluffy. Add egg; beat well. Add flour mixture to creamed mixture; beat just until dry ingredients are moist. Stir in vanilla, apple, oats, and currants.
4. Spoon batter into a 9-inch square baking pan coated with cooking spray.
5. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Sprinkle powdered sugar over top.

flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, margarine, brown sugar, egg, vanilla, apple, regular oats, currants, cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/apple-currant-bars (may not work)