Cream Of Cilantro Soup

• 1 bunch fresh cilantro
• 1 (32-ounce) package reduced-sodium fat-free chicken broth, divided
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 (8-ounce) package fat-free cream cheese
• 1 (8-ounce) container light sour cream
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• Garnishes: fresh cilantro sprigs, light sour cream

1. Remove stems from cilantro, and coarsely chop leaves.
2. Process cilantro and 1 cup chicken broth in a blender or food processor until blended, stopping to scrape down sides.
3. Melt butter in a Dutch oven over medium heat; whisk in flour. Gradually add remaining 3 cups broth, whisking constantly until mixture is smooth. Boil 1 minute. Stir in cilantro mixture, cream cheese, and next 5 ingredients; simmer soup 15 minutes. Garnish, if desired.

fresh cilantro, chicken broth, butter, flour, cream cheese, sour cream, garlic, salt, ground red pepper, ground cumin, fresh cilantro sprigs

Taken from www.myrecipes.com/recipe/cream-of-cilantro-soup (may not work)