Brunch Roll-Ups

• 1 pkg. tortilla shells (I use the large ones)
• 1 (8 oz.) pkg. Philadelphia cream cheese, softened
• 8 to 10 eggs
• 2 pkg. thinly sliced ham (no honey baked ham) or chopped
• 2 to 4 slices bacon, cooked and crumbled
• 1 (8 oz.) pkg. chopped finely Cheddar cheese
• 3 finely chopped green onions (use all the green stems)
• 1/4 c. milk
• dash of salt and pepper

1. Mix eggs, softened cream cheese, salt and pepper (a dash), crumbled cooked crispy bacon, ham, green onions, cheese and milk together well.
2. Cook until done but not dry (real moist).
3. I use microwave on Medium and stir in between time until done.
4. Do not overcook.
5. Fill each tortilla shell with egg mixture.
6. Serve warm with salsa and chips or jellies.
7. For decoration you can arrange roll-ups in a circle to make a wreath with salsa bowl or jelly bowl in the middle.

tortilla shells, philadelphia cream cheese, eggs, ham, bacon, cheddar cheese, green onions, milk, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138846 (may not work)