Grilled Chicken With Fruit Salsa

• Chicken:
• 1/2 cup fresh lemon juice (about 4 lemons)
• 1/2 cup low-sodium soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon lemon pepper
• 2 garlic cloves, minced
• 6 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• Salsa:
• 1 1/2 cups cubed pineapple
• 3/4 cup cubed peeled kiwifruit (about 3 kiwifruit)
• 3/4 cup coarsely chopped orange sections
• 1/2 cup chopped peeled mango
• 1/2 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 small jalapeno pepper, seeded and chopped

1. To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip-top plastic bag. Add chicken to bag; seal and shake to coat. Marinate in refrigerator 1 hour, turning once.
2. Prepare grill or broiler.
3. Remove chicken from bag; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
4. To prepare salsa, combine pineapple and remaining ingredients, tossing gently. Serve with chicken.
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chicken, lemon juice, soy sauce, fresh ginger, lemon pepper, garlic, skinless, cooking spray, salsa, pineapple, orange sections, mango, red onion, fresh cilantro, ground cumin, salt, black pepper, pepper

Taken from www.myrecipes.com/recipe/grilled-chicken-with-fruit-salsa (may not work)