Multi-Grain Pilaf With Root Vegetables

• 4 teaspoons olive oil, divided
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped carrot
• 1/2 cup chopped peeled turnip
• 1/2 cup chopped peeled celeriac
• 2 teaspoons grated peeled fresh ginger
• 2 cups cooked basmati or other long-grain rice
• 2 cups cooked pearl barley
• 1 cup drained canned pinto beans
• 3 cups torn spinach
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon salt

1. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and next 5 ingredients (onion through ginger); saute 5 minutes. Stir in rice, barley, and beans; cook 2 minutes. Add remaining 2 teaspoons oil, spinach, soy sauce, and salt; cook 1 minute or just until spinach begins to wilt.

olive oil, onion, red bell pepper, carrot, peeled celeriac, fresh ginger, basmati, barley, pinto beans, torn spinach, soy sauce, salt

Taken from www.myrecipes.com/recipe/multi-grain-pilaf-with-root-vegetables (may not work)