Cherry Tomato-Halloumi Skewers

• 1/2 teaspoon minced garlic
• 1/2 teaspoon Dijon mustard
• Pinch each salt and pepper
• 2 teaspoons lemon juice
• 1 1/2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon finely chopped fresh oregano
• 1 pint small cherry or grape tomatoes
• 1 8-oz. piece Halloumi cheese, cut into 16 cubes

1. If using wooden skewers, soak 8 in warm water for 30 minutes. Whisk garlic, mustard, salt, pepper, juice and vinegar. Slowly whisk in olive oil until emulsified. Stir in oregano.
2. Preheat a grill to medium-high. Place 2 tomatoes on each skewer, piercing crosswise, followed by a cube of Halloumi. Continue alternating tomatoes and Halloumi until each skewer has 5 or 6 tomatoes and 2 cubes of Halloumi.
3. Whisk vinaigrette and lightly brush onto skewers. Oil grill. Grill skewers, watching closely, until cheese is lightly browned and tomatoes are beginning to soften, about 3 minutes, turning halfway through. Transfer to a platter and drizzle with remaining vinaigrette. Serve immediately.

garlic, mustard, salt, lemon juice, red wine vinegar, olive oil, fresh oregano, cherry, halloumi cheese

Taken from www.myrecipes.com/recipe/cherry-tomato-halloumi-skewers (may not work)