Broccoli-Ham Casserole

• 1 medium onion, chopped
• 1 Tbsp. butter, melted
• 1 (11 oz.) can Cheddar cheese soup (undiluted)
• 1 (16 oz.) pkg. sharp cheese roll, sliced
• 1/2 tsp. garlic powder
• 1 (8 oz.) can sliced mushrooms, drained
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 3 c. cooked rice
• 2 c. diced, cooked ham
• 1 (2 oz.) jar pimientos, drained
• 1 (2.8 oz.) can fried onion rings

1. Saute onion in butter or margarine in a Dutch oven until tender.
2. Add soup, cheese and garlic powder.
3. Stir until cheese melts.
4. Add mushrooms and next three ingredients.
5. Gently stir in pimientos.
6. Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
7. Cover and chill in refrigerator 8 hours.

onion, butter, cheddar cheese soup, sharp cheese roll, garlic powder, mushrooms, broccoli, rice, pimientos, onion rings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032564 (may not work)