Lemon, Lavender, And Poppy Seed Cookies

• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 7.9 ounces (about 1 3/4 cups) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons grated lemon rind
• 2 tablespoons lemon curd
• 1 tablespoon poppy seeds
• 1 teaspoon dried lavender buds
• Parchment paper

1. Preheat oven to 350u0b0. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
2. Beat lemon rind, lemon curd, poppy seeds, and dried lavender buds into cookie dough at medium speed. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.

sugar, brown sugar, unsalted butter, vanilla, egg, flour, baking soda, salt, lemon rind, lemon curd, poppy seeds, dried lavender buds, paper

Taken from www.myrecipes.com/recipe/lemon-lavender-poppy-seed-cookies (may not work)