Salad Bongo Bongo

• 1 small c. mandarin oranges
• 3 bananas
• 3 mangoes
• 1 small can pineapple chunks
• 1/4 c. shredded coconut
• 1/4 c. chopped pecans
• 1/3 c. lemon juice
• 3 Tbsp. sugar
• 6 large crisp lettuce leaves
• 1 (8 oz.) block Philadelphia cream cheese
• 1 (No. 2) can crushed pineapple, drained
• 3/4 c. sugar
• juice from 1/2 lemon
• 1 pt. whipped cream
• 2 pkg. gelatin
• 1/2 c. boiling water

1. Let cheese reach room temperature.
2. Drain pineapple and mix with cheese.
3. Heat lemon juice and sugar together until dissolved. Now dissolve gelatin in 1/2 cup boiling water and mix with lemon juice and sugar.
4. Bring this mixture to a boil.
5. Let cool and add whipped cream.
6. Fold this mixture into the cheese and pineapple and mix well.
7. Refrigerate overnight.
8. Serves 4.

mandarin oranges, bananas, mangoes, pineapple, shredded coconut, pecans, lemon juice, sugar, crisp lettuce, cream cheese, pineapple, sugar, lemon, whipped cream, gelatin, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080446 (may not work)