Macaroni Mousse

• 1/2 (8-ounce) package macaroni, uncooked
• 1 small onion, finely chopped
• 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
• 1 (2-ounce) jar diced pimiento, drained
• 2 tablespoons chopped green bell pepper
• 2 teaspoons dried parsley flakes
• 3 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg, lightly beaten
• 4 slices white bread, crusts removed
• 1/2 cup slivered almonds (optional)
• 1 1/2 cups milk

1. Cook macaroni according to package directions; drain. Place cooked macaroni in a lightly greased 2-quart baking dish.
2. Combine onion and next 9 ingredients; stir in almonds, if desired.
3. Cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should dissolve). Pour over macaroni.
4. Bake casserole at 350u0b0 for 45 to 50 minutes.

macaroni, onion, cheddar cheese, pimiento, green bell pepper, parsley flakes, butter, salt, pepper, egg, white bread, slivered almonds, milk

Taken from www.myrecipes.com/recipe/macaroni-mousse (may not work)