Ham And Broccoli Royale

• 1 c. uncooked regular rice
• 2 (10 oz. each) pkg. frozen broccoli spears
• 6 Tbsp. butter or margarine (3/4 stick)
• 2 c. fresh bread crumbs (4 slices)
• 2 large onions, chopped fine (2 c.)
• 3 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 c. milk
• 1 1/2 lb. cooked ham, cubed (4 c.)
• 1 (8 oz.) pkg. sliced process white American cheese

1. Cook rice following label directions; spoon into a greased refrigerator-to-oven 13 x 9 x 2-inch baking dish.
2. Cook broccoli following label directions; drain well.
3. Place in a single layer over the rice in baking dish.
4. Melt butter or margarine in large frying pan; measure out 2 tablespoons and sprinkle over bread crumbs in a small bowl; set aside.

regular rice, frozen broccoli spears, butter, bread crumbs, onions, flour, salt, pepper, milk, ham, process white american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682543 (may not work)