Grilled Chicken With Italian Salsa

• Salsa:
• 2 1/4 cups chopped tomatoes (about 2 medium)
• 1/2 cup chopped fresh basil
• 1 tablespoon thawed orange juice concentrate
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh garlic
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon freshly ground black pepper
• Chicken:
• 1 tablespoon chopped fresh oregano
• 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray

1. To prepare salsa, combine the first 7 ingredients in a medium bowl. Cover and chill 1 hour.
2. To prepare chicken, preheat grill.
3. Combine oregano and next 10 ingredients (through 1/4 teaspoon salt) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate chicken in refrigerator 1 hour, turning occasionally.
4. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with salsa.

salsa, tomatoes, fresh basil, orange juice, salt, fresh garlic, balsamic vinegar, freshly ground black pepper, chicken, fresh oregano, lemon juice, balsamic vinegar, olive oil, mustard, rosemary, parsley, garlic, thyme, freshly ground black pepper, salt, skinless, cooking spray

Taken from www.myrecipes.com/recipe/grilled-chicken-with-italian-salsa (may not work)