Barbecued Ribs

• 4 or 5 lb. country-style ribs
• 1 large onion, sliced
• 1 c. catsup
• 1 tsp. salt
• 4 dashes Tabasco sauce
• 2 c. water
• 1 tsp. chili powder
• 1 lb. ground beef
• 3/4 lb. bacon, cut in small pieces
• 1 c. chopped onion
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can kidney beans, drained
• 1 (16 oz.) can butter limas, drained
• 1 c. catsup
• 1/4 c. brown sugar
• 1 Tbsp. liquid smoke
• 3 Tbsp. white vinegar
• 1 tsp. salt
• dash of pepper

1. Brown ground beef in skillet; drain off excess fat.
2. Put beef in crock-pot.
3. Brown bacon and onion; drain off fat.
4. Add bacon, onion and remaining ingredients to crock-pot.
5. Stir together well. Cover and cook on low 4 to 6 hours.

countrystyle ribs, onion, catsup, salt, tabasco sauce, water, chili powder, ground beef, bacon, onion, pork, kidney beans, butter limas, catsup, brown sugar, liquid smoke, white vinegar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846073 (may not work)