Lime-And-Macadamia Nut Tart

• 1 (5 1/3-ounce) package graham crackers, crushed (about 1 1/2 cups)
• 1/2 cup macadamia nuts, finely chopped
• 1/4 cup sugar
• 6 tablespoons butter, melted
• 6 large eggs
• 1 1/2 tablespoons grated lime rind
• 1/2 cup fresh lime juice (about 6 large limes)
• 1 cup sugar
• 6 tablespoons butter or margarine
• 1 drop green liquid food coloring (optional)
• 1 drop yellow liquid food coloring (optional)
• Garnishes: toasted macadamia nuts, lime slices, and whipped cream

1. Stir together first 4 ingredients. Firmly press crumb mixture evenly on bottom and up sides of a 10-inch tart pan.
2. Bake crust at 350u0b0 for 7 to 9 minutes. Cool on wire rack.
3. Whisk together eggs, grated lime rind, and fresh lime juice in a non-aluminum saucepan over low heat. Add 1 cup sugar, 6 tablespoons melted butter, and if desired, food coloring; cook, whisking constantly, 8 minutes or until lime mixture is thickened and bubbly. Let cool 15 to 20 minutes.
4. Pour filling into prepared crust; cover and chill 4 hours or until set. Remove sides of tart pan, and garnish, if desired.

graham crackers, nuts, sugar, butter, eggs, lime rind, lime juice, sugar, butter, coloring, coloring, nuts

Taken from www.myrecipes.com/recipe/lime-and-macadamia-nut-tart (may not work)