Mexican Casserole

• 1 doz. corn tortillas
• 3 lb. ground beef
• 1 large onion
• 1 green pepper
• salt and pepper
• 1 lb. Cheddar cheese
• 2 cans black olives
• 3 (15 oz.) can chili beans
• 2 cans cream of chicken soup
• 2 cans Ro-Tel tomatoes

1. Chop onion and green pepper.
2. Saute with ground beef. Generously grease a 10 x 14-inch baking dish.
3. Place a layer of corn tortillas on bottom.
4. Add a layer of meat mixture, then a layer of chili beans, undrained.
5. Follow with a generous layer of grated cheese, then a layer of sliced black olives.
6. Repeat layers until all ingredients are used.
7. Spread cream of chicken soup on top, then pour Ro-Tel tomatoes over, cutting tomatoes in small pieces.
8. Cover and bake at 350u0b0 until thoroughly heated, 45 minutes to 1 hour.

corn tortillas, ground beef, onion, green pepper, salt, cheddar cheese, black olives, chili beans, cream of chicken soup, rotel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1017492 (may not work)