Bacon, Basil And Tomato Salad

• 3 tablespoons olive oil, divided
• 2 cups cubed country white bread, (1/2-in cubes)
• 1 clove garlic, minced
• 1 can (28 oz each) Hunt's Diced Tomatoes, drained
• 1/2 cup diced mozzarella cheese
• 1/2 cup chopped fresh basil leaves
• 4 slices fully cooked bacon, heated, chopped
• 1/2 cup balsamic vinegar
• Salt and ground black pepper, optional

1. Hands On: 15 minutes
2. Total: 15 minutes
3. Heat 1 tablespoon olive oil in medium skillet over medium-high heat. Add bread cubes and garlic; toast bread until lightly golden. Set aside to cool.
4. Arrange tomatoes in center of serving dish. Sprinkle with cheese, basil and bacon.
5. Whisk remaining oil and vinegar; drizzle over salad. Sprinkle with bread cubes. Season with salt and pepper, if desired.

olive oil, country white bread, clove garlic, tomatoes, mozzarella cheese, fresh basil, fully cooked bacon, balsamic vinegar, salt

Taken from www.myrecipes.com/recipe/bacon-basil-tomato-salad (may not work)