Apple, Pear, And Cranberry Crisp

• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pound Fuji apples, peeled and thinly sliced
• 1 pound Bosc pears, peeled and thinly sliced
• 1/2 cup dried cranberries
• Cooking spray
• 3.45 ounces brown rice flour (about 3/4 cup)
• 1 cup certified gluten-free old-fashioned rolled oats
• 1/2 cup packed brown sugar
• 6 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

1. Preheat oven to 375u0b0.
2. Combine first 6 ingredients in a medium bowl, stirring with a whisk. Add apples, pears, and cranberries, stirring to coat fruit. Pour mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients in a bowl, stirring to combine. Spoon flour mixture over fruit mixture. Bake at 375u0b0 for 45 minutes or until topping is golden brown. Cool 10 minutes.

sugar, cornstarch, lemon juice, orange juice, ground cinnamon, ground nutmeg, apples, pears, cranberries, cooking spray, brown rice flour, rolled oats, brown sugar, unsalted butter, vanilla, salt

Taken from www.myrecipes.com/recipe/apple-pear-cranberry-crisp (may not work)