Chestnut-And-Sausage Stuffing

• 1 teaspoon butter or stick margarine
• 8 ounces sweet Italian turkey sausage
• 3/4 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 cup diced tomato
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups (1-inch) cubed French bread (about 8 slices), toasted
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1 cup coarsely chopped cooked shelled chestnuts (about 1 pound in shell)

1. Preheat oven to 350u0b0.
2. Melt butter in a large nonstick skillet over medium-high heat. Add sausage; cook until browned, stirring to crumble. Add onion and celery; saute 4 minutes. Add tomato and the next 4 ingredients (tomato through pepper); saute 3 minutes.
3. Combine the sausage mixture, bread, broth, and chestnuts in a large bowl. Spoon into an 11 x 7-inch baking dish. Bake at 350u0b0 for 40 minutes.

butter, sweet italian turkey sausage, onion, celery, tomato, thyme, sage, salt, black pepper, bread, chicken broth, chestnuts

Taken from www.myrecipes.com/recipe/chestnut-and-sausage-stuffing (may not work)