Lasagna

• 1 1/2 lb. ground round
• 1/2 stick butter
• 1/4 c. oil
• 3 large onions, chopped
• 2 bell peppers, chopped
• 6 ribs celery, chopped
• 6 buttons garlic, chopped
• 1 bunch green onions, chopped
• 2 Tbsp. parsley
• 1/4 tsp. oregano
• 1 Tbsp. cooking wine
• 1 can tomato paste
• 1 can tomato sauce
• 1 can water
• salt and pepper to taste
• 1 box cream cheese or Ricotta cheese
• 4 oz. shredded Mozzarella cheese
• 4 oz. shredded Cheddar cheese (mild)
• 4 oz. Romano or Swiss cheese
• 4 oz. Parmesan cheese

1. Use a long glass pan.
2. Start with a layer of sauce, then layer of noodles, then all cheeses until all is used.
3. Cover.
4. Bake at 350u0b0 for 35 to 40 minutes.

ground round, butter, oil, onions, bell peppers, celery, garlic, green onions, parsley, oregano, cooking wine, tomato paste, tomato sauce, water, salt, cream cheese, mozzarella cheese, cheddar cheese, romano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074004 (may not work)