Grilled Steak And Summer Vegetables With Pesto

• 1 pound lean boneless sirloin steak, trimmed
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 cup red wine vinegar
• 4 small zucchini, halved lengthwise
• 4 small yellow squash, halved lengthwise
• 2 red bell peppers, quartered
• 4 green onions
• 4 garlic cloves, minced
• Cooking spray
• 2 tablespoons commercial pesto
• Oregano sprigs (optional)

1. Prepare grill or broiler.
2. Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3. Combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, vinegar, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Seal and shake to coat.
4. Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak into 1/4-inch slices. Place zucchini and squash on grill rack or broiler pan coated with cooking spray; cook for 4 minutes on each side or until tender. Place bell peppers and onions on grill rack or broiler pan; cook 2 minutes or just until tender.
5. Coarsely chop vegetables; place in a bowl. Add pesto; stir gently. Garnish with oregano, if desired.

salt, black pepper, red wine vinegar, zucchini, yellow squash, red bell peppers, green onions, garlic, cooking spray, commercial pesto, oregano

Taken from www.myrecipes.com/recipe/grilled-steak-summer-vegetables-with-pesto (may not work)