Steak Fajitas
- 1 1/4 pounds flank steak
- 2 large red and/or green bell peppers, quartered
- 1 medium onion, cut into 1/2-inch-thick slices
- 3 tablespoons vegetable oil, divided
- 2 teaspoons chili powder
- 1 package Knorr(R) Fiesta SidesTM - Mexican Rice, prepared according to package directions
- 8 (6-in.) fajita size flour tortillas, heated
- Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
- Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes before thinly slicing. Slice peppers.
- Serve sliced steak, vegetables and hot Knorr(R) Fiesta SidesTM - Mexican Rice in tortillas with your favorite fajita toppings.
flank steak, red andor, onion, vegetable oil, chili powder, fiesta sides, flour tortillas
Taken from www.myrecipes.com/recipe/steak-fajitas-0 (may not work)