Philadelphia Peaches 'N Cream No-Bake Cheesecake

• 2 cups HONEY MAID Graham Cracker Crumbs
• 6 tablespoons margarine, melted
• 1 cup sugar, divided
• 4 packages (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
• 1 package (3 oz.) JELL-O Peach Flavor Gelatin
• 2 fresh peaches, chopped
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
2. cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
3. 4 hours or until firm. Store leftovers in refrigerator.
4. Calories: 350
5. Total fat: 20 g
6. Saturated fat: 11 g
7. Cholesterol: 35 mg
8. Sodium: 400 mg
9. Carbohydrate: 36 g
10. Dietary fiber: 1 g
11. Sugars: 26 g
12. Protein: 6 g
13. Vitamin A: 15% DV
14. Vitamin C: 2% DV
15. Calcium: 6% DV
16. Iron: 2% DV

honey maid, margarine, sugar, philadelphia, flavor, peaches, topping

Taken from www.myrecipes.com/recipe/philadelphia-peaches-n-cream-no-bake-cheesecake (may not work)