Pineapple Grilled Pork Tenderloin

• 2 (1-lb.) pork tenderloins
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 (8-oz.) can pineapple slices in juice
• 2 limes
• 1/4 cup orange marmalade
• 3 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 2 garlic cloves, pressed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground ginger

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Sprinkle pork with salt and pepper.
2. Drain pineapple, reserving 1/3 cup juice. Grate zest from limes to equal 1 Tbsp.; squeeze juice from limes to equal 1/3 cup.
3. Bring reserved pineapple juice, lime juice, zest, marmalade, and next 5 ingredients to a boil in a saucepan over medium-high heat. Boil 3 to 4 minutes or until slightly thickened. Reserve half of mixture in a bowl.
4. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u0b0, basting with remaining half of pineapple mixture. Remove from grill; cover with aluminum foil, and let stand 10 minutes.
5. Meanwhile, grill pineapple slices 1 to 2 minutes on each side. Serve grilled pineapple and reserved pineapple-marmalade mixture with grilled pork.

pork tenderloins, salt, freshly ground pepper, pineapple, limes, orange marmalade, hoisin sauce, soy sauce, garlic, mustard, ground ginger

Taken from www.myrecipes.com/recipe/pineapple-pork-tenderloin (may not work)