Choice Lasagna

• 1 lb. ground beef
• 1 lb. ground pork
• 1/2 tsp. pepper
• 1/2 c. grated Parmesan cheese
• 1/2 lb. Mozzarella cheese
• 1 clove garlic, minced
• 2 Tbsp. parsley flakes
• 1 Tbsp. basil
• 2 tsp. salt
• 1 can stewed tomatoes
• 1 can tomato soup
• 1 (10 oz.) pkg. lasagna noodles
• 3 c. large curd cottage cheese
• 2 eggs, beaten

1. Brown meat; add garlic, one tablespoon parsley, basil, 1 teaspoon salt, tomatoes and tomato soup.
2. Simmer 1 hour, stirring occasionally.
3. Cook noodles according to instructions.
4. Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 1 tablespoon parsley and Parmesan cheese.
5. Place layer of noodles in greased casserole; add layer of meat-tomato mixture, layer of cottage cheese mixture and sprinkle with Mozzarella.
6. Repeat layers; sprinkle Mozzarella on top.
7. Bake at 375u0b0 for 30 minutes.
8. Makes 10 servings.

ground beef, ground pork, pepper, parmesan cheese, mozzarella cheese, clove garlic, parsley flakes, basil, salt, tomatoes, tomato soup, lasagna noodles, cheese, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=437247 (may not work)