Southwestern Turkey-Cheddar Burgers With Grilled Onions

• 3/4 cup finely chopped Maui or other sweet onion
• 1/3 cup wheat germ
• 1 1/2 teaspoons ancho chile powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 1/2 pounds ground turkey breast
• Cooking spray
• 4 ounces extrasharp cheddar cheese, thinly sliced
• 6 (1/2-inch-thick) slices Maui or other sweet onion
• 6 (2-ounce) Kaiser rolls, split

1. Prepare grill.
2. Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an additional 5 minutes or until a thermometer registers 165u0b0. Remove from grill; let stand 5 minutes.
4. Place onion slices on grill rack coated with cooking spray; grill 4 minutes on each side or until browned and tender.
5. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 tablespoon Chipotle-Poblano Ketchup, and top half of roll.

other sweet onion, germ, chile powder, ground cumin, salt, ground red pepper, ground turkey, cooking spray, cheddar cheese, other sweet onion, kaiser rolls

Taken from www.myrecipes.com/recipe/southwestern-turkey-cheddar-burgers-with-grilled-onions (may not work)