Collards And Kimchi

• 1 tablespoon butter
• 1 1/2 teaspoons lard or bacon drippings
• 1 cup chopped onion
• 1 cup large-diced country ham
• 1 1/2 pounds fresh collard greens, trimmed and coarsely chopped
• 2 1/2 cups reduced-sodium chicken broth
• 2 teaspoons soy sauce
• 1 1/2 tablespoons apple cider vinegar
• 1 (14-oz.) jar mild kimchi, drained and chopped

1. Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam. Add onion; saute 3 to 5 minutes or until onion just begins to brown. Add ham, and saute 3 minutes.
2. Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).
3. Add vinegar, and cook, stirring constantly, 1 minute. Transfer mixture to a large bowl, and toss with kimchi. Serve immediately.

butter, lard, onion, country ham, collard greens, chicken broth, soy sauce, apple cider vinegar

Taken from www.myrecipes.com/recipe/collards-kimchi (may not work)