Sausage, Egg, And Cheese Breakfast Braid

• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 4 ounces chicken sausage with apples, chopped
• 2 large eggs, lightly beaten
• 1/2 cup (2 ounces) shredded Monterey Jack cheese
• 1/4 cup (1 ounce) shredded mild cheddar cheese
• 1 large egg white, lightly beaten

1. Preheat oven to 425u0b0.
2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.
3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 8 minutes or until lightly browned. Stir in eggs; cook 1 minute or until set. Remove from heat.
4. Sprinkle Monterey Jack cheese lengthwise down center of dough, leaving a 2 1/2-inch border on each side. Spoon egg mixture over cheese. Sprinkle cheddar cheese over egg mixture.
5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Alternately arrange strips diagonally over filling. Fold ends under to seal. Brush with egg white.
6. Bake at 425u0b0 for 15 minutes or until golden brown. Let stand 5 minutes. Cut into slices.
7. Young Chefs can:
8. Unroll dough
9. Sprinkle cheese
10. Older Chefs can:
11. Pat dough into rectangle and measure dimensions
12. Brush dough with egg white

cooking spray, olive oil, onion, chicken sausage, eggs, shredded monterey jack cheese, cheddar cheese, egg white

Taken from www.myrecipes.com/recipe/sausage-egg-cheese-breakfast-braid (may not work)