Shrimp Poke
- 3 qt. water
- 1 1/2 cups chopped fresh lemongrass (from about 5 stalks)
- 5 fresh bay leaves
- 3 garlic cloves, crushed
- 2 tablespoons kosher salt
- 1 pound peeled and deveined raw medium shrimp
- 1 ounce wakame (dried seaweed)
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons honey
- 2 teaspoons Sriracha chili sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon finely grated fresh ginger
- 1 small shallot, minced
- 2 tablespoons toasted sesame oil
- 2 tablespoons canola oil
- 3 cups assorted mixed greens (such as arugula, watercress, tatsoi)
- 1/2 cup cooked and shelled frozen edamame (about 3 oz.), thawed
- 2 tablespoons black sesame seeds
- 2 tablespoons thinly sliced fresh chives
- Combine water, lemongrass, bay leaves, garlic, and salt in a large saucepan. Bring to a boil over high; reduce heat to medium, and simmer 20 minutes. Remove pan from heat; add shrimp, and cover. Let shrimp stand until they curl and turn pink, about 3 minutes. Remove shrimp from liquid, and cool on a wire rack on a baking sheet.
- Meanwhile, break wakame into pieces as needed, and place in a large bowl with boiling water to cover. Let stand 10 minutes. Drain and chop; set aside. Stir together soy sauce, rice vinegar, honey, Sriracha, lemon juice, ginger, and shallot in a small bowl. Gradually whisk in sesame and canola oils.
- Cut shrimp in half, and toss with 2 tablespoons of the soy sauce dressing; let stand 5 minutes. Combine wakame, mixed greens, and edamame in a large bowl; toss with 2 tablespoons of the soy sauce dressing. Add shrimp, and toss until well combined.
- Divide shrimp mixture evenly among 6 plates. Sprinkle with sesame seeds, and drizzle with desired amount of remaining soy sauce dressing. Sprinkle with chives, and serve immediately.
water, fresh lemongrass, bay leaves, garlic, kosher salt, shrimp, soy sauce, rice vinegar, honey, chili sauce, lemon juice, ginger, shallot, sesame oil, canola oil, arugula, black sesame seeds, chives
Taken from www.myrecipes.com/recipe/shrimp-poke (may not work)